polyimide sauce and roasted to fire

In 1914, through preparation, DingDeShan in original porridge tents on the basis of three width of blue bricks were built, and gray tiles PuMianFang named as "donglaishun mutton museum," invitation to store ZhengChunRong ChuanYi cooks.

At that time ZhengChunRong in zhengyang floor do cook, "JiuDou relics slightly" account: "BaJiuYue zhengyang floor between the roast mutton, everyone just constant attention, the carbon in basin, with wire cover, cutting the overburden of for special skill, passed down from the shanxi, the knife method is fast and chip square whole, polyimide sauce and roasted to fire, savour waft." ZhengChunRong in "donglaishun" cooks, bring out a large number of disciples, they cut out the lamb pieces and teacher perfectly.

This kind of mutton grows about 1.3 cm wide, about 3.3 cm thick 0.8 millimeter, its thin as paper. In blue-and-white porcelain, marinate lean pork like blooming peony as bright red, Fat slice white scaramouche, glittering and translucent, Meat, boundaries red-and-white trenchant, like a fine piece of art, has enough to zhengyang floor of comparable to that donglaishun thus became famous.